International Christmas Menu

Christmas at Inka Grill – International Menu

Available for events until 20 December 2026.

How it works

1. Choose one starter and one main for your whole group.
2. Set the quantity to your number of guests (minimum 10).
3. Choose your event date (at least 7 days ahead) and tell us how many vegetarian guests you have. Please add their vegetarian starter and main in the order notes. Vegetarian guests pay your group's menu price.
4. Collect from Inka Grill at Rolling Stock or eat in with us. If you need delivery, you are welcome to book your own courier to collect your order.

Price per person for starter & main is shown next to each main course. Add dessert for the whole group for +£4 per guest.

Starters
Pumpkin Soup (V) – creamy pumpkin soup served with croutons. (G, D)
Truffle Arancini (V) – crispy rice balls filled with cheese and truffle. (G, D, E)

Main courses
Roast Turkey Roulade – roasted potatoes, pigs in blankets, roasted vegetables and red wine jus. (G, D, SU) · £28
Pan-Seared Salmon Fillet – crispy-skin salmon with lemon butter sauce, seasonal vegetables and garlic broccoli. (F, D) · £28
Chicken Breast – mashed potatoes, garlic spinach and red wine jus. (D, SU) · £26
Mushroom Risotto (V) – creamy wild mushroom risotto. (D, SU) · £26

Dessert (+£4 per guest)
Panettone Pudding (G, D, E) · Sticky Toffee Pudding (G, D, E)

Please tell us about any allergies or dietary requirements when ordering.

Allergens: G Gluten · D Dairy · E Egg · F Fish · SU Sulphites · (V) Vegetarian