{"title":"Christmas Menu","description":"\u003cp\u003eChristmas at Inka Grill – choose our Peruvian or International menu for your group. Minimum 10 guests, one menu for the whole group, available for events until 20 December 2026. Price per person is set by your main course; add dessert for +£4 per guest.\u003c\/p\u003e","products":[{"product_id":"international-christmas-menu","title":"International Christmas Menu","description":"\u003cp\u003e\u003cstrong\u003eChristmas at Inka Grill – International Menu\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eAvailable for events until \u003cstrong\u003e20 December 2026\u003c\/strong\u003e.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow it works\u003c\/strong\u003e\u003c\/p\u003e\u003col\u003e\n\u003cli\u003eChoose \u003cstrong\u003eone starter and one main\u003c\/strong\u003e for your whole group.\u003c\/li\u003e\n\u003cli\u003eSet the \u003cstrong\u003equantity to your number of guests\u003c\/strong\u003e (minimum 10).\u003c\/li\u003e\n\u003cli\u003eChoose your \u003cstrong\u003eevent date\u003c\/strong\u003e (at least 7 days ahead) and tell us how many \u003cstrong\u003evegetarian guests\u003c\/strong\u003e you have. Please add their vegetarian starter and main in the order notes. Vegetarian guests pay your group's menu price.\u003c\/li\u003e\n\u003cli\u003eCollect from Inka Grill at Rolling Stock or eat in with us. If you need delivery, you are welcome to book your own courier to collect your order.\u003c\/li\u003e\n\u003c\/ol\u003e\u003cp\u003ePrice per person for starter \u0026amp; main is shown next to each main course. \u003cstrong\u003eAdd dessert for the whole group for +£4 per guest.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eStarters\u003c\/strong\u003e\u003cbr\u003ePumpkin Soup (V) – creamy pumpkin soup served with croutons. (G, D)\u003cbr\u003eTruffle Arancini (V) – crispy rice balls filled with cheese and truffle. (G, D, E)\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eMain courses\u003c\/strong\u003e\u003cbr\u003eRoast Turkey Roulade – roasted potatoes, pigs in blankets, roasted vegetables and red wine jus. (G, D, SU) · £28\u003cbr\u003ePan-Seared Salmon Fillet – crispy-skin salmon with lemon butter sauce, seasonal vegetables and garlic broccoli. (F, D) · £28\u003cbr\u003eChicken Breast – mashed potatoes, garlic spinach and red wine jus. (D, SU) · £26\u003cbr\u003eMushroom Risotto (V) – creamy wild mushroom risotto. 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Please add their vegetarian starter and main in the order notes. Vegetarian guests pay your group's menu price.\u003c\/li\u003e\n\u003cli\u003eCollect from Inka Grill at Rolling Stock or eat in with us. If you need delivery, you are welcome to book your own courier to collect your order.\u003c\/li\u003e\n\u003c\/ol\u003e\u003cp\u003ePrice per person for starter \u0026amp; main is shown next to each main course. \u003cstrong\u003eAdd dessert for the whole group for +£4 per guest.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eStarters\u003c\/strong\u003e\u003cbr\u003eSea Bream Ceviche – sea bream in lime and ají amarillo leche de tigre, with sweet potato and toasted Andean corn. (F, CE)\u003cbr\u003eMushroom Ceviche (V) – mushrooms in lime and ají amarillo, with sweet potato and toasted Andean corn. (CE)\u003cbr\u003eChicken Causa – yellow-chilli potato layered with chicken and avocado. 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